
Charcuterie Meat and Cheese Board
CHARCUTERIE BOARD INGREDIENTS
Artisinal Cheeses: Manchego, Brie, Smoked Gouda, Swiss, Sharp White Cheddar, Vino Rosso, Pepper Jack, Cheddar, Monterey Jack, Havarti with Dill
Cured Meats: Prosciutto, Italian Dry Salami, Spicy Italian Dry Salami
Pickled & Brined: Mixed Olives, Baby Pickles
Crackers & Crunch: Assorted Crackers, Almonds, Cashews, Sesame Sticks
Fruits: Dried Apricots, Dates, Grapes

